Layer Cake – A Great Way to Feed a Crowd

A layer cake is a great way to feed a crowd. It can be made ahead of time and is easy to assemble. It is also a great way to impress your guests.


To bake a great layer cake, make sure you are using the right pans and that your batter is evenly distributed. Weighing each pan is a great way to do this.

1. It’s a great way to feed a crowd

The beauty of layer cake is that it’s a great way to feed a crowd. Whether you’re hosting friends for an informal gathering or need to prepare for a big wedding reception, a layer cake is the perfect choice because it can be easily cut into multiple servings. Plus, it looks stunning when displayed on a buffet or sideboard.

Before Duncan Hines and Betty Crocker helped us whip up delicious desserts in a matter of minutes, making a layer cake was often a labor of love. From baking each individual layer to spreading and frosting each one, the process could take an entire day- a gesture that was meant to show someone you cared.

Having a layer cake at your next gathering is sure to impress your guests. The height and structure of a layer cake is an impressive sight, and the delicious flavor will have everyone asking for seconds. Plus, many layer cakes are designed to be eaten in slices- making them perfect for a buffet-style party or casual snack time.

Before you start assembling your cake, make sure you have the proper tools on hand. A flat cake board (ideally 1-2 inches wider than your finished cake) is essential, as is a turntable to make frosting the cake a breeze. You’ll also want to have a spatula and a rubber scraper for smoothing out the frosting.

2. It’s a great way to impress

A layer cake is a great way to impress your friends and family. The process of creating a layer cake can be daunting for many bakers, but with a little patience and practice, anyone can make a stunning and delicious cake.

If you’re looking for a cake that will be the center of attention at your next dinner party, try this luscious butter cake recipe from Chef Joanne Chang. It’s loaded with a decadent mix of butter and ricotta cheese and is topped with fresh raspberries and lemon zest.

When making a layer cake, it’s important to use the correct ratios when mixing your batter. It’s also essential to use the right baking technique and oven temperature. It’s also a good idea to use a kitchen scale to weigh your cake pans before filling them, as this will help ensure that all of the layers are evenly sized.

When assembling your cake, be sure to use a large serrated knife and a cake turntable to achieve a professional finish. It’s also a good idea apply a crumb coat before frosting to lock in any loose crumbs and chill your cake briefly before applying the final layer of frosting. This will help prevent your frosting from melting and running.

3. It’s a great way to save money

Quilters use layer cakes – a collection of curated bundles of precut 10×10 inch squares of coordinating fabric from a designer’s line – to make big beautiful quilts! A single Moda Layer Cake bundle contains 42 10-inch squares, enough to create a queen size quilt. Two of these 10-inch squares are also sufficient to create a twin quilt.

While we love the idea of a tall, beautifully decorated multi-tiered cake, it’s not always feasible. Luckily, there are many ways to get the best of both worlds without spending more than you have to.

For example, one of the most affordable options is to have a fancy design cascading down only half the cake. This way you’ll still get that wow factor and none of the frosting will go to waste, saving you both time and money.

Another way to save is by choosing a simpler frosting style. Fondant is hard to work with and doesn’t taste particularly great, but buttercream is both easy and inexpensive to make. By choosing a buttercream-frosted cake, you can save up to $1 on each slice of your wedding dessert.

For an even bigger cost savings, opt for a naked or semi-naked confection. These cakes require fewer hours of design, reducing your bill significantly. You can also save by choosing a less expensive filling. A simple fruit filling (like strawberries or lemons) is much cheaper than a more elaborate design like hand-piped flowers.

4. It’s a great way to experiment

Layer cakes are a great way to experiment with different flavors, frosting techniques and cake decorating styles. You can try adding a layer of fruit filling for a more casual look or go all out with buttercream roses for a more formal occasion.

There are a few key things to keep in mind when making a layer cake. First, it’s important to use the right kind of cake recipe. Some cake recipes use chemical leavening agents like baking powder and baking soda, while others rely on the natural lift of whipped eggs to create height. It’s best to use a recipe that uses a leavening agent in order to ensure that all the layers bake evenly.

It’s also important to measure flour accurately. Many home bakers use measuring cups that aren’t level, which can lead to inconsistent results. A good trick to get even measurements is to dip your cup into the flour and then sweep across the top. This helps to remove any excess air bubbles and provides you with a more accurate measurement of flour.

Finally, it’s always a good idea to apply a crumb coat before frosting your cake. A crumb coat acts as a sort of frosting primer and helps to seal in any stray crumbs, making your cake look more professional. A crumb coat is also a great option if you’re going for the “naked cake” trend that’s so popular these days.